Today, the process is widely used because of both the physical and nutritional benefits of it. Among physical benefits, we can count - improved ease in handling, reduced ingredients segregation, less feed wastage and increased bulk density.
Nutritional benefits - Decreased feed wastage, reduced selective feeding, decreased ingredients segregation, less time and energy expended on prehension, destruction of pathogenic organism, thermal modification of starch and protein, improved palatability.
Lark introduces well designed Pellet Mills which can compete in international market in terms of quality, controllability, reliability, consistency, energy efficiency, productivity and operator friendliness. All models in our pelleting range comprise the same features. |